Organic Flourless Carrot Cake
Pineapple carrot cake is incredibly moist, full of spice flavor, and topped with smooth tangy cream cheese frosting. This simple from-scratch recipe comes together quickly and easily.
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Details
Flavor: This cake has all the spiced flavors you’d expect from a classic carrot cake, but with a flavorful addition: crushed pineapple. This simple addition brightens up the cake’s flavor and reminds us of another reader favorite: hummingbird cake. While wonderful on its own, the sweet and tangy cream cheese frosting pairs beautifully with the cake’s warm spice flavor.
Texture: This is a moist cake finished with a dense and silky blanket of cream cheese frosting.
Ease: Baking this pineapple carrot cake as a sheet cake in a 9×13-inch pan makes it even more effortless. Just one layer of cake and one layer of frosting. Easy to frost, easier to cut, easiest to eat.
Time: The batter comes together quickly, but the baked cake needs a considerable amount of cooling time before it’s frosted. If desired, you could place it in the refrigerator after about 45 minutes to speed things up.
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Ingredients
Organic Shredded Carrots, Organic Walnuts, Organic Dates, Organic Oats, Organic Chia Seeds, Organic Cinnamon, Organic Ground Ginger, Organic Nutmeg, Organic Honey, Organic Cashews, Organic Coconut Oil, Organic Maple Syrup, Organic Orange Zest, Organic Lemon Juice
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