Product Info
Details
- Bread made with Quinoa works to provide all the nutrition the body needs and what’s more, it tastes great
- Quinoa is the least allergenic of all the grains, making it an excellent wheat-free choice
- It is perfect for anyone with an intolerance to wheat or who suffers from any digestive diseases such as coeliac disease
- This bread can be paired with jam, sauce or mayonnaise for a lip-smacking breakfast
Diet Guidance
Dietary suitability is based on ingredient analysis. Always check product details or consult a specialist if needed

KetoNot suitable for this diet

DASHFully suitable for this diet. Max: 1 slice or 30g

Low-FODMAPNot suitable for this diet

SIBO Phase 1Not suitable for this diet

SIBO Phase 2Not suitable for this diet

VeganFully suitable for this diet

VegetarianFully suitable for this diet

PaleoNot suitable for this diet
Ingredients
 Wheat Flour, Quinoa Mix (Wheat Flour, Quinoa (Puffed), Linseeds, Wheat Germs, Buckwheat Grits, Wheat Gluten, Wheat Fibres, Stabilizer (Guar Gum) Powder E412, Barley Malt Extract Powder, Dried Wheat Sourdough, Salt, Emulsifier Mono-Diglycerides E471 (From Rapeseed), Yeast, Red and White Quinoa Seeds, Water, Mould Inhibitor (Calcium Propionate (E282)
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