Product Info
Details
Grass-Fed Lamb Leg Slice offers rich flavor and tenderness, making it ideal for roasting, grilling, or slow cooking. A traditional favorite in many cuisines, it’s valued for both its taste and versatility in hearty dishes.
Diet Guidance
Dietary suitability is based on ingredient analysis. Always check product details or consult a specialist if needed

KetoOfficially accepted for this diet. Enjoy freely

DASHFully suitable for this diet. 100g lean portion

FlexitarianFully suitable for this diet. 150g lean portion

Low-FODMAPOfficially accepted for this diet. Enjoy freely

SIBO Phase 1Officially accepted for this diet. Can be consumed freely

SIBO Phase 2Fully suitable for this diet. Can be consumed freely.

VeganNot suitable for this diet

VegetarianNot suitable for this diet

PaleoOfficially accepted for this diet. Can be consumed freely
Ingredients
Grass-Fed Lamb (Leg)
Use & Storage
Storage
• Keep refrigerated at or below 4°C until use
• Store in original packaging or airtight container
• Use within 2–3 days of opening or freeze for longer storage
How To Use
• Roast whole with garlic and herbs
• Slice and serve with steamed greens or grains
• Grill or pan-sear thick slices for quick meals
• Simmer in broths or stews
• Pair with root vegetables or legumes
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