Grass Fed Chilled Lamb Shortloin Bone In
Australia
The bone-in short loin offers a perfect balance of loin eye and tenderloin, making it ideal for roasting whole or cutting into thick, succulent lamb chops. The bone enhances flavor and helps retain moisture during cooking, while the grass-fed diet contributes to a refined, mild taste and excellent texture.
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Details
Gundagai Lamb represents the pinnacle of Australian lamb production—born from generations of farming heritage in the rich pastures of Gundagai, New South Wales. This family-owned brand is known for producing lamb of exceptional eating quality, with a deep commitment to sustainability, animal welfare, and cutting-edge traceability.
What sets Gundagai Lamb apart is its revolutionary Lamb Eating Quality (LEQ) system, a scientifically backed grading program that ensures every cut meets strict standards for tenderness, juiciness, and flavor. This guarantees a consistently premium product, whether it’s served in a fine dining restaurant or prepared at home.
Raised on natural, nutrient-rich pastures without added hormones, Gundagai lamb is known for its mild, clean flavor and superior texture. The lambs are handled with care and respect throughout their lives, reinforcing the brand’s philosophy of ethical and responsible farming.
Diet Guidance
Ingredients
Grass-Fed Lamb (Bone-In Loin)
Storage
• Keep refrigerated at or below 4°C until use
• Store in original packaging or airtight container
• Use within 2–3 days of opening or freeze for longer storage
How To Use
• Roast, grill, or pan-sear based on cut thickness
• Add to stews or soups for richness
• Use in hearty bowls or wraps
• Pair with seasonal vegetables
• Slice and serve with a whole grain or salad
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