Organic Country Batard
Naturally fermented 24–48h for a lighter, softer Country Batard experience.
17.50Each (Inc. VAT)
100 in stock
Guaranteed Clean & Safe
Product Info
Details
Naturally fermented for 24–48 hours, It typically features a crispy crust on the outside and a soft interior, making it suitable for sandwiches and toast.
Diet Guidance
Dietary suitability is based on ingredient analysis. Always check product details or consult a specialist if needed
KetoNot suitable for this diet
DASHFully suitable for this diet. Enjoy freely
Low-FODMAPNot suitable for this diet
SIBO Phase 1Not suitable for this diet
SIBO Phase 2Not suitable for this diet
VeganFully suitable for this diet
VegetarianFully suitable for this diet
PaleoNot suitable for this diet
Ingredients
Organic wheat flour, water, organic rye flour, sea salt
Nutrition Facts
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Nutrition Facts
- Serving Size 100
- Amount per serving
- Standard DV % Daily Value*
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