Organic Tempeh – 200g
Fermented soybeans, which is high in probiotics, plant-based proteins, vitamins, and minerals.
Guaranteed Clean & Safe
Details
Fermented and pasteurised organic tempeh.
In the Buff
We’ve left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze – you’re the master of your own mealtimes.
Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce.
Yay for Tempeh!
Tempeh is like tofu after it’s been at the gym – hard. It’s ripped with whole pieces of soya beans for a firmer, chewier bite. Fermented with a live culture, it’s then pressed into a dense, high protein base for all kinds of delicious healthy meals. Our Tempeh is organic and made from sustainable GM free soya beans. What a hero!
Diet Guidance
Ingredients
Tempeh* (Water, Soya Beans* (44%), Culture (Inoculum)), *Denotes organic ingredients
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Nutrition Facts
- Standard DV % Daily Value*
- Total Fat10.9g78g14%
- Saturated Fat2.9g20g15%
- Sodium4mg2300mg
- Total Carbohydrate1.8g275g1%
- Total Sugars0.5g
- Protein21.3g50g43%
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