Details
Introducing ALGAMAR Atlantic Seaweed Tartar with Mustard, the perfect addition to any seafood dish! Our tartar is made from sustainably sourced Atlantic seaweed and blended with a tangy mustard for a unique and delicious flavor. It’s a healthy alternative to traditional tartar sauces, as it’s low in calories and high in nutrients. This versatile condiment can be used as a dip for seafood, a spread for sandwiches, or a sauce for fish and vegetables. It’s gluten-free, vegan, and non-GMO, making it suitable for a variety of dietary needs. Try it today and discover the unique taste of seaweed in a whole new way!
Diet Guidance








Ingredients
ORGANIC DRIED SEA SPAGHETTI
SEAWEED, WAKAME SEAWEED SEALIFE, DRIED
ORGANIC SEA-LETTUCE, OLIVE OIL,
CIDER VINEGAR MUSTARD DISTILLED VINEGAR, WATER.
1 GRADE MUSTARD SEED, SALT, TURMERIC
PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER, AGAVE SYRUP, LEMON JUICE, MUSTARD SEED SALT, BLACK PEPPER, GARLIC POWDER

