Product Info
Details
The name of this exuberant brownish-grey sea vegetable comes from its narrow, elongated shape. It is very tasty and common in coastal depths and rough waters. Rich in fibre, it is notable for its high iron content and taste reminiscent of cuttlefish. It can be eaten both raw and cooked and its texture and flavour make it one of the most popular Atlantic sea vegetables and perhaps that with the most personality.
Diet Guidance
Dietary suitability is based on ingredient analysis. Always check product details or consult a specialist if needed

KetoNot suitable for this diet

DASHFully suitable for this diet. Enjoy freely

Low-FODMAPFully suitable for this diet. Enjoy freely

VeganFully suitable for this diet

VegetarianFully suitable for this diet

PaleoNot suitable for this diet
Ingredients
Pea flour* and seaweeds* 3% (Sea Spaghetti and Spirulina). *From organic farming.
Nutrition Facts
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Nutrition Facts
- Calories 222
- Standard DV % Daily Value*
- Total Fat1.4g78g2%
- Sodium1720mg2300mg75%
- Protein8.5g50g17%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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