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Eat Green” by Melissa Hemsley
is a vibrant cookbook filled with over 100 delicious and flexible recipes that make it easy to eat more plants and reduce food waste. Designed for those who want to eat in a more sustainable and planet-friendly way, the book emphasizes seasonal ingredients, smart shopping, and simple, nourishing meals. Whether you’re fully plant-based or just trying to cut down on meat, these recipes suit every lifestyle and promote conscious cooking without sacrificing flavor.
Ingredients
a comprehensive guide that encourages healthy cooking from scratch while considering the pressures of modern life. The book includes:

