Bob’s Red Mill Organic Gluten Free Vanilla Yellow Cake Mix – 19oz
Ideal for cakes, cupcakes, and layered desserts.
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Details
Bob’s Red Mill Gluten-Free Vanilla Yellow Cake Mix is a delicious and convenient option for those following a gluten-free diet. This cake mix is made with a blend of whole-grain flour including sorghum flour tapioca starch and potato starch resulting in a moist and fluffy cake. It is also flavoured with vanilla giving it a delightful taste. This mix is easy to prepare and can be used to make a variety of desserts including cakes cupcakes and muffins. It is perfect for those with gluten sensitivities or allergies who still want to enjoy a sweet treat.
Diet Guidance
Ingredients
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)
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Nutrition Facts
- Calories 400
- Standard DV % Daily Value*
- Total Fat6g78g8%
- Sodium144000mg2300mg6261%
- Total Carbohydrate83g275g30%
- Total Sugars40g
- Protein4g50g8%
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