Morning stress? Step on the brakes! A cup of Ceylon tea should be included in the classic British breakfast, and your day will fall into place after a cup of tea. This malty, tart black tea variety comes from Ceylon, today’s Sri Lanka, where the British introduced the first tea plants from China in the 19th century. Very British!

A very special mix for a very special day. A pale straw yellow tea with captivating floral notes and a spicy-fresh mintyness. Leaves are dried and packed by hand to best preserve their essential oils This tea is perfect as an afternoon drink, with sorbets and fine desserts with chocolate as well as with light spring dishes. And – how could it be otherwise – with birthday cake. This tea is packed by hand directly on the farm of the Bauer family.

When life gives her lemongrass, Lady Green makes tea out of it. The unique mixture combines green tea and lemongrass. The slightly lemony aroma tastes good from morning to night, whether drunk hot or cold. Try a cup of Lady Green with Asian dishes or summer salads. A pretty zingy fine lady!

For those who want to be more mindful about what they eat and drink, this mixture is the right ideal companion. The fine taste of green oats is complemented by delicate floral notes and a slightly spicy herbal aroma. The tea works wonderfully with light summer dishes and highlights sorbets and mild cheese with its balanced aroma. Off to new shores!

Turn your sleep into a relaxing pleasure! This blend with green oat, hops and lemon balm surprises with a harmonious taste that gently accompanies you…

Do tweaks and cramps distract you from life once a month? Luckily, there is relief available with a mix of elderflower, nettle and yarrow. By the way, the tea also tastes wonderful with cakes, sorbets, fruit and other sweet dishes. Fine prospects for that time of the month.